Indonesia Frinsa Estate Natural Extended fermentation

History and Family:
Java Frinsa Estate is owned by a couple, Wildan Mustofa who directs and oversees operational activities (farms and processing) and Atieq Mustikaningtyas who manages human resources and finances. Java Frinsa Estate grows, guides partnering farmers, collects, and processes specialty coffee at Bandung highland area, West Java – Indonesia.
Established in 2012, CV Frinsa Agrolestari was first built out of owners’ concerns of the condition of their homeland where landslides and floods are annual routines despites being located in a highland. Unwise agriculture practices being one of the main causes of it. With those problems in mind, Wildan Mustofa and Atieq Mustikaningtyas looked for plants that could help with the said environmental problems, while also giving good yield. That is how coffee was chosen to be developed by them with Java Frinsa Estate as the brand.

Vision:
“Best Coffee from Best Practices” Java Frinsa Estate aims to produce specialty coffee with high quality and unique taste from sustainable coffee producing practices. Sustainability in this case does not only focus on the farming and environment side, but also on the sustainability of the involved farmers’ livelihood so they can continue producing coffee consistently in the future too.

Product:
Java Frinsa Estate continuously makes innovations along all the streams of our coffee production line. Starting from coffee variety or cultivar selections, on-farm and off-farm practices, processing, even packaging. These innovations are to ensure that all coffee from Java Frinsa Estate have the best taste and quality.

Processing:
Fermentation method using lactobacillus probiotic anaerobically. It relusts in extended amount of lactic acids which are later accountable for the over-ripe tropical flavors along with prominent winey notes.