Ngozi

A lemon lollipop opening that turns to black tea and settles into chocolate sweetness, with a velvety body.

NGOZI
Ngozi sits in northern Burundi, near the Rwandan border, since 2025 part of the new Butanyerera province. Together with neighbouring Kayanza, it is the heart of the country’s coffee production, and Ngozi alone has roughly a quarter of Burundi’s washing stations. There are no estates here. Smallholders grow mostly Red Bourbon on hillside plots between about 1,700 and 1,900 metres and deliver their cherry to the nearest washing station. With so many stations competing for the best harvests, quality is what sets a coffee apart.